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Culinary Specialist for Educational Institution

2 months ago

Austin, Texas, United States Lupine Lane Full time
Job OverviewBenefits:
  • 401(k) plan
  • 401(k) matching program
  • Competitive compensation
  • Dental coverage
  • Complimentary meals and snacks
  • Health insurance
  • Paid leave
  • Opportunities for training and development

Culinary Specialist
The primary responsibility of the Culinary Specialist is to prepare all meals at the educational institution in accordance with health department regulations. This is a salaried role, which includes generous paid leave throughout the year, presented here for clarity in an hourly format.

Philosophy and Curriculum Integration
  • Strive to incorporate the institution's philosophy and curriculum into meal preparation.
Work Environment
  • Maintain the kitchen and dining areas to meet institutional standards and health department requirements.
Collaboration
  • Encourage and support fellow team members.
  • Demonstrate high energy, enthusiasm, and a spirit of cooperation.
  • Participate actively in meetings, training sessions, and events.
  • Engage in constructive discussions within team settings.
Engagement with Administration and Colleagues
  • Assist in developing and implementing a monthly menu for lunches and snacks.
  • Collaborate with administration to plan and execute special events for children, families, and staff.
  • Exhibit independence and self-sufficiency.
  • Proactively address issues before seeking assistance.
  • Support administrative decisions with respect.
  • Foster mutual respect among all staff members.
Interactions with Students
  • Capable of lifting up to 35 pounds.
  • Show mutual respect towards students.
  • Utilize developmentally appropriate interactions with children.
  • Greet each child warmly upon arrival.
  • Adhere to positive behavior management policies.
  • Maintain a pleasant demeanor and tone.
Family Engagement
  • Greet families with warmth and respect.
  • Uphold confidentiality standards.
  • Be mindful of individual family time during drop-off and pick-up.
  • Communicate positively through words and body language.
  • Collaborate with families to support the best interests of the children.
Attendance and Punctuality
  • Arrive punctually and prepared for the day.
  • Maintain good attendance records.
  • Accountable for making up any missed time.
  • Be transparent about arrival and departure times.
  • Attend mandatory staff meetings and events outside regular hours.
  • Make an effort to participate in staff social gatherings.
Professional Growth
  • Commit to ongoing professional development.
  • Fulfill required training hours annually.
Character Traits
  • Exhibit confidence in fulfilling job responsibilities.
  • Engage in positive and productive interactions with children, families, colleagues, and administration.
  • Demonstrate intrinsic motivation and self-sufficiency.
  • Maintain a clear distinction between personal and professional life.
  • Show enthusiasm, dedication, and joy in the culinary profession.