Restaurant Operations Manager
4 weeks ago
We are a franchisee of Outback Steakhouse, an Australian-themed restaurant that takes food seriously while having fun. Our culture is built on respect, camaraderie, and a commitment to the success of each Outbacker. We strive to positively impact the lives of our employees and customers alike. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, including food, service, and operations. You will work closely with the Managing Partner to ensure the success of the restaurant and contribute to the growth of the business.
Key Responsibilities:- Contribute to the success of the restaurant's operations
- Ensure training and development of employees
- Optimize profits by controlling labor, food & beverage costs
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
- Ability to lift and/or move up to 30 lbs.
- Vision abilities to include: distance, close, color, depth, and peripheral
- Regular use of hands to finger handles or feels objects, tools, or controls
- Able to work in hot and cold environments
Outback Steakhouse is an Equal Opportunity Employer and prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We are committed to providing a safe and respectful work environment for all employees.
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