Restaurant Operations Manager
3 weeks ago
A Restaurant Manager at Dave & Buster's Inc. is a key member of the management team, responsible for motivating and coaching the hourly team, running stellar shifts, and ensuring each guest has an unparalleled experience.
Key Responsibilities:
- Lead from the front and set the pace and tone for the shift.
- Make executive decisions to identify and fix guest needs.
- Drive results through the team and strive for 100% table touches.
- Host mini-parties and events to motivate and communicate with the team.
- Create a well-maintained, safe, and secure environment for guests and staff.
Requirements:
- Ability to work nights, weekends, and holidays.
- Ability to work in a fast-paced, noisy environment.
- Ability to lift and carry up to 30 pounds.
- Regular and predictable attendance.
At Dave & Buster's Inc., we believe that each person and every position matters. We strive for a well-balanced schedule that drives sales and ensures guest service.
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