Taqueria Manager

We are seeking a highly skilled and experienced Taqueria Manager to lead our Taqueria Department in achieving and maintaining department goals. As a key member of our management team, you will be responsible for planning, directing, and managing the operations and performance of the Taqueria Department.

• Plan, direct, and manage the operations and performance of the Taqueria Department to achieve and maintain department goals.
• Train, coach, and monitor all team members on their job duties according to company policies and procedures.
• Ensure all taqueria products prepared by Chicharroneros, Cooks, Pupusera Preparadora Tamalera, Taqueros, and Cashiers are consistent in quality, appearance, and weight according to company guidelines and standards.
• Responsible for ordering merchandise and controlling inventory to minimize out of stock and overstocks, and as a result maximize sales.
• Follows and monitors compliance of pertinent health department regulations, food safety, as well as state and local laws.
• Responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers' requests, to meet the goals and objectives of the department.

• Must be able to perform mathematical operations related to job functions.
• Must enjoy working with the public.
• Must have good communication skills.
• Must be self-motivated.
• Must have a friendly, courteous attitude, and provide extraordinary customer service.
• Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers.
• Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors.
• Must be able to work a flexible schedule including weekends and holidays.
• Must be able to transfer to other locations within a reasonable commute of home store.
• Ability to meet the physical requirements of the job.

• Must have 3 years of taqueria or restaurant experience or 1 year of taqueria management experience.
• Basic operational use of standard office equipment (i.e. computer, printer/fax, etc.)
• Basic proficiency with Microsoft Office Suite products (i.e. Word, Excel, Outlook, etc.)
• High school diploma or general education degree (GED); or equivalent combination of education and/or experience.

Must be able to speak, read, write and understand English.