Restaurant Shift Manager
4 weeks ago
We are seeking a highly skilled Restaurant Shift Manager to join our team at Zaxby's. As a key member of our crew, you will be responsible for ensuring seamless operations during your shift, from food preparation to customer service.
Key Responsibilities:- Food Preparation: Assemble menu items, prep all food items, package the menu items, and maintain proper holding and storage of all food items.
- Customer Service: Assist in front-of-house operations, explain menu and answer product questions, take guest orders accurately, and present orders to customers.
- Inventory Management: Unpack and store incoming inventory orders, and report to management when equipment is malfunctioning.
- Cleanliness and Maintenance: Clean the kitchen and storage areas, clean and maintain equipment, and take out the trash.
- Physical Demands: Position requires standing, walking, or sitting for prolonged periods of time, and lifting a minimum of 50 lbs. overhead.
- Communication Skills: Maintain effective audio-visual discrimination and perception needed for making observations, communicating with others, reading, and writing.
- Work Schedule: Typically works 30-40 hours per week, subject to annual background check and MVR check.
As a Restaurant Shift Manager at Zaxby's, you will have the opportunity to develop your leadership skills, work in a fast-paced environment, and provide excellent customer service. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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Restaurant Shift Manager
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