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Restaurant Management Specialist
2 months ago
We are seeking a seasoned professional to lead our food and beverage operations at Charlie Staples Pitt Boss BBQ. If you have a passion for culinary excellence and exceptional customer service, this role may be a good fit for you.
Key Responsibilities:- Oversee the planning, execution, and management of food and beverage operations
- Develop and manage budgets to ensure profitability and efficiency
- Ensure that customer service standards are consistently met or exceeded
- Create menus that meet customer preferences and budget requirements
- Recruit, train, and supervise staff to ensure optimal performance
- Set and track performance goals to drive business growth
- Maintain compliance with health and safety regulations and industry standards
- Provide regular reports to management to inform business decisions
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 3 years of experience in food and beverage management
- Culinary school certification or equivalent experience
- ServeSafe or Food Handlers Certification
- Proficient in Microsoft Office and restaurant software
- Strong culinary knowledge and skills
- Ability to thrive in a fast-paced environment
- Excellent leadership and communication skills