Restaurant Operations Manager
4 weeks ago
As a Restaurant Manager at HHB Restaurant Recruiting, you will oversee the daily operations of our restaurant venues, leading a team of staff and driving sales growth. Your experience and leadership skills will be essential in creating a safe working environment and building a loyal customer base.
- Lead a team of staff in daily tasks, training, and development.
- Use creativity and communication to build a loyal customer base and increase sales.
- Ensure a safe working environment for employees and customers.
Key Responsibilities:
- Practice safety as a top priority for your team and customers.
- Maintain a high ratio of return customers through excellent service.
- Oversee guest services and resolve issues.
- Coach and develop restaurant employees to build a cohesive team.
- Promote a memorable customer restaurant experience.
Requirements:
- Minimum 2 years of experience in Restaurant Management.
- Success in previous positions.
- Physical fitness and ability to walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
- Stable work history.
Apply today to take your restaurant management career to the next level
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