Food Service Director
4 weeks ago
Overview:
We are seeking a dedicated Food Service Director to lead our team in delivering high-quality food service. In this role, you will oversee daily operations, ensure compliance with menu specifications, and support our commitment to excellent resident care.
Key Responsibilities:
- Plan, assign, and evaluate the work of Food Service Staff.
- Create staff schedules and assist with payroll data entry as needed.
- Supervise the proper storage and handling of food and supplies.
- Ensure the cleanliness of the kitchen, storage areas, dining spaces, and equipment.
- Inspect residents' trays for adherence to the menu.
- Provide assistance on the tray line during meal times when required.
- Organize and coordinate food preparation for special events.
- Handle ordering and purchasing of food and supplies.
- Lead training and orientation for new staff members.
- Required: CDM certification.
- Minimum: High school diploma or equivalent.
- Preferred: Experience in food service within long-term care settings.
- Preferred: ServSafe or Sodexo certification.
- Strong knowledge of large-scale and therapeutic food preparation.
- Proven leadership and supervisory abilities.
- Excellent communication skills.
- Ability to work collaboratively as part of a team.
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