Patient Food Services Director

2 days ago


Orange, California, United States Morrison Healthcare Full time
About Morrison HealthcareWe are a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences while maintaining socially responsible practices.

Morrison's hospital kitchens, restaurants, and cafés feature healthy eating options and behavioral change programs that positively impact up to 41 million patients and 500 million hospital meals annually.

We have been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years and Training Magazine's Top 125 organizations for the past six consecutive years.

Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

Estimated Salary: $82,000 - $92,000 per year

Job Summary

We seek a highly skilled Patient Services Manager to lead our team in an Acute Care setting. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to effectively utilize technology.

Key Responsibilities:

  • Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
  • Hires, directs, coaches, trains, and develops patient service team members
  • Ensures patient services staff assists in achieving stated patient satisfaction goals
Requirements
  • Associate degree with one (1) year work experience in food services or related field
  • Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
  • Minimum of one (1) year experience in food service management preferred in an acute care setting


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