Hospital Food Service Director Role
3 days ago
Job Title: Patient Services Manager
About Us:
Morrison Healthcare is a leading provider of food and nutrition services to over 600 hospitals and healthcare systems across the United States. Our company is committed to delivering exceptional dining experiences that meet the unique needs of each facility and its patients.
Job Summary:
We are seeking an experienced Patient Services Manager to lead our Patient Services Team in an Acute Care setting. The successful candidate will be responsible for establishing goals and overseeing the implementation of patient food services needs based on medical direction and patient population.
Duties and Responsibilities:
- Develops and implements patient food services plans that meet the nutritional needs of patients and comply with regulatory requirements.
- Hires, trains, and develops patient service team members to ensure they have the necessary skills and knowledge to provide excellent customer service.
- Collaborates with other departments to ensure seamless delivery of patient services and identifies opportunities for process improvements.
Requirements:
- Bachelor's degree in food service technology/management or related field.
- Minimum of one (1) year experience in food service management preferred in an acute care setting.
- Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
Benefits:
- Competitive salary range: $80,000 - $85,000 per annum.
- Excellent benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).
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