Turfway General Manager
1 week ago
General Manager Overview
The General Manager is pivotal in steering the restaurant's operational success while ensuring alignment with the overarching vision of Frisch's Restaurants Inc.
Key Responsibilities:
- Oversee daily restaurant operations to maintain a high standard of service and quality.
- Recruit, train, and mentor staff, fostering a culture of growth and development.
- Ensure customer satisfaction through effective management of service and product quality.
- Monitor financial performance, including sales targets and cost management.
- Conduct regular team meetings to encourage communication and team cohesion.
- Uphold compliance with health, safety, and security standards.
Qualifications:
- A Bachelor's degree in a relevant field.
- Proven management experience in a restaurant or similar environment.
- ServSafe Certification is required.
Physical Requirements:
This role involves significant customer interaction, requiring the ability to stand for extended periods and lift items weighing up to 50 lbs.
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