Restaurant Operations Manager
6 days ago
Job Purpose:
This position is responsible for overseeing the daily operations of our restaurant outlets. The successful candidate will be responsible for ensuring that all operating standards are met and maintained.
Key Responsibilities:
Develop, implement, and maintain quality standards for restaurants, including supervision and direction of food and beverage service staff.
Monitor staff to ensure that all operating standards are met and maintained.
Maintain proper inventory levels of all items needed to provide excellent service.
Assist in ensuring proper customer service is being upheld.
Qualification Standards:
Previous hospitality experience is required. Food and beverage experience is preferred.
The salary range for this position is $66,560.
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