Hospitality Management Professional

3 days ago


Madison, Wisconsin, United States Levy Full time
Culinary Operations Manager Position at Levy

This role comes with an estimated annual salary of $23,500 - $26,000.

About Levy Restaurants

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Key Responsibilities
  1. Serve as a role model and mentor to food-service associates.
  2. Plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.
  3. Manage purchasing requirements to minimize waste and avoid product shortages.
Essential Qualifications

Proven leadership experience is mandatory.

Comprehensive Benefits
  • Early access to wages and high-interest savings through the EVEN app.
  • Exclusive associate shopping opportunities.
  • Participation in wellness programs.
  • Discounted marketplace options.
  • Employee assistance programs.


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