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AM Food Preparation Expert
2 months ago
Position: Breakfast Line Cook
Location: Shelborne South Beach
Overview:
The Breakfast Line Cook plays a vital role in our culinary team, responsible for the preparation and presentation of breakfast items that meet the high standards of our establishment. This position requires a commitment to quality and consistency in food production.
Key Responsibilities:
- Prepare and cook breakfast dishes according to established recipes and standards.
- Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure timely service and efficient operations.
- Assist in the setup and breakdown of the breakfast service area.
Essential Functions:
As a Breakfast Line Cook, you will be expected to:
- Utilize quality methods for food preparation, ensuring dishes are served in a timely manner.
- Participate in daily briefings with the culinary team to discuss menu items and special requests.
- Attend all scheduled training sessions and team meetings to enhance skills and knowledge.
Qualifications:
To be successful in this role, candidates should possess:
- A minimum of 2 years of cooking experience in a restaurant or hotel environment.
- Strong communication skills, both verbal and written.
- The ability to read and follow recipes accurately.
Additional Information:
Regular attendance and adherence to company policies are crucial for the successful performance of this position. Flexibility in scheduling may be required to meet the needs of the restaurant.