Restaurant Cook

2 weeks ago


Morrisville, North Carolina, United States Uptown Airport Group Full time
Job Summary

We are seeking a skilled and experienced Full Service Cook and Prep Cook to join our team at the Raleigh Taproom in Terminal 2 of the Raleigh-Durham International Airport. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of menu items to meet the high standards of our customers.

Key Responsibilities
  • Measuring and assembling ingredients for menu items
  • Collaborating with the Chef and cooks to prepare meals during dining hours
  • Maintaining accurate food inventory
  • Prepping ingredients and preparing meals while maintaining a clean and safe work place
  • Properly storing food items at appropriate temperatures
  • Rotating stock items as per established procedures
  • Restocking kitchen for subsequent shifts
  • Ensuring that the food prep area and kitchen are cleaned and sanitized at the end of the shift
  • Greeting guests with a cheerful and helpful attitude
  • Listening attentively to guests and offering suggestions
  • Ability to properly take orders and operate the POS system
  • Operating with a sense of urgency
  • Adhering to all required safety and sanitation protocols
Requirements
  • Previous experience in food service is required
  • Excellent team member and ability to work with multiple people
  • Ability to read standardized recipes
  • Strong food handler procedures
  • ServSafe Certified
  • Friendly, engaging, and superb customer service skills
  • Ability to work at a fast pace and have a sense of urgency
  • Excellent attendance and punctuality
  • Approved for airport badge through TSA
Benefits

We offer a competitive salary of $17.00 - $19.00 per hour and a $150 hiring bonus for new hires who remain employed for a minimum of 90 days. We also provide a safe and clean work environment, opportunities for professional growth and development, and a positive and supportive team culture.

To maintain the safety of our team members and customers, we have installed plexiglass at our registers and require masks and gloves to be worn at all times. We sanitize and disinfect frequently used surfaces and deep clean the restaurant often.


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