Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a safe and efficient work environment.

• Lead and manage kitchen staff, including training, coaching, and performance evaluations.
• Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
• Manage inventory, ordering, and receiving of food and supplies.
• Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.
• Collaborate with the Executive Chef and other department heads to achieve business objectives and improve customer satisfaction.

• 3+ years of experience as a Sous Chef or equivalent position in a high-volume restaurant or hospitality setting.
• Proven track record of leading kitchen teams and achieving exceptional food quality and service standards.
• Strong knowledge of food safety, sanitation, and inventory management.
• Excellent communication, leadership, and problem-solving skills.
• Culinary degree or equivalent experience required.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Recognition and rewards for outstanding performance.