Restaurant Operations Manager
4 weeks ago
We are seeking an experienced and motivated Restaurant Operations Manager to lead the operations of our Wingstop restaurant. As the Restaurant Operations Manager, you will be responsible for driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. Reporting to the Wingstop District Manager, you will play a pivotal role in upholding brand standards and achieving financial objectives.
Key Responsibilities:
Take ownership of the restaurant's Profit & Loss, driving productivity and revenue generation.
Utilize Key Performance Indicators (KPIs) and the 10s List to enhance profitability.
Monitor cash flow, labor, and food costs, reporting to the District Manager weekly.
Manage cash flow, payouts, repair costs, and inventory purchases.
Attend weekly accountability meetings with the Wingstop District Manager.
Requirements:
Minimum age of 18 years old.
High School Diploma or GED required, 2 years of college preferred.
Previous restaurant management experience of 1-2 years.
Strong understanding of P&L management and restaurant profitability drivers.
Excellent time management and prioritization skills.
Demonstrated leadership abilities and guest service principles understanding.
Flexibility to work evenings, weekends, and holidays for proper restaurant functioning.
Work Hours:
8-12 hour shifts
Administrative hours
Holidays
Weekends
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