Senior Restaurant Captain

3 weeks ago

Miami Beach, Florida, United States OuterTalent Recruiting Full time
Senior Restaurant Captain Opportunity at The Surf Club Restaurant

Experience the pinnacle of fine dining as a Senior Restaurant Captain at The Surf Club Restaurant, a legendary institution under the helm of world-renowned Chef Thomas Keller. Located within the prestigious Four Seasons Hotel at the iconic Surf Club, our restaurant embodies the essence of classic Continental cuisine reimagined for the modern era.



About the Role

We seek an exceptional individual with a proven track record in fine dining to lead our service team with poise and finesse. As a Senior Restaurant Captain, you will be responsible for delivering an unparalleled guest experience, showcasing in-depth knowledge of our cuisine, wine, and service standards. Your leadership skills will be put to the test as you effectively communicate and delegate tasks, ensuring seamless coordination and a refined dining experience that reflects our high standards and culture.



Responsibilities

  • Guest Experience: Greet guests warmly, present menus, and take food and beverage orders, ensuring special needs are noted.
  • Service Team Oversight: Communicate with Sommeliers, Back Servers, and other team members to ensure smooth service and proper delegation.
  • Satisfaction: Monitor the dining experience, promptly responding to guest requests, and ensuring a high level of satisfaction with food and service.
  • Payments: Prepare the final bill, present it to guests, and process payments accurately.
  • Cleanliness Standards: Maintain a clean and organized work environment, ensuring all service areas are well-kept.
  • Pre-Shift & Training: Attend pre-shift meetings and training sessions to stay informed on menu updates and wine pairings, while helping with the training of new team members.


Qualifications

We are looking for a candidate with:



  • A minimum of 5 years of service experience in fine dining, preferably in a Michelin-starred restaurant.
  • Previous leadership experience.
  • A certificate from a culinary or hospitality school is preferred.
  • Strong computer skills, including proficiency in POS systems (Micros), MS Excel, and MS Word.
  • State Health Certification is preferred.
  • Excellent interpersonal and communication skills, with the ability to thrive in a fast-paced and dynamic environment.
  • Physical ability to reach, bend, stoop, and frequently lift up to 50 lbs.


Competitive Salary and Benefits

We offer a competitive salary of $120,000 - $150,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including:



  • Company-sponsored medical and dental plans with a contribution of up to 69% of your individual premium.
  • Voluntary plans such as vision, life, and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
  • 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions.
  • Employee discounts at Chef Thomas Keller's casual properties.
  • Family meal.
  • Complimentary parking.
  • Paid time off.


About Chef Thomas Keller

Chef Thomas Keller is a culinary legend, renowned for his exceptional restaurants, including The French Laundry, Bouchon, and The Surf Club Restaurant. His culinary skills and high standards have earned him numerous accolades, including The Culinary Institute of America's Chef of the Year Award and the James Beard Foundation's Outstanding Chef and Outstanding Restaurateur Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor.



Why Join Our Team?

At The Surf Club Restaurant, we are committed to providing a supportive and inclusive work environment. We offer opportunities for growth and advancement, peer mentorship, scholarship programs, and a comprehensive benefits package. Join our team and become part of a culinary legacy that inspires excellence and creativity.



Required Skills

  • Leadership.
  • Communication.
  • Delegation.
  • Laundry.
  • Bar.
  • HIM.
  • Religion.
  • French.
  • Award.
  • Salary.
  • History.
  • Servers.
  • MS Word.
  • MS Excel.
  • Insurance.
  • Payments.


We are an Equal Opportunity Employer committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.



Location

The Surf Club Restaurant is located within the Four Seasons Hotel at the iconic Surf Club. This luxurious setting offers an unparalleled dining experience, with breathtaking views of the ocean and a sophisticated atmosphere that embodies the essence of classic Continental cuisine.

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