Executive Chef

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

Job SummaryWe are seeking an experienced and skilled Executive Banquet Chef to join our team at Embassy Suites South Jordan Salt Lake City. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the work of associates in the banquet kitchen department, ensuring high-quality food preparation for banquet and...

Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring...

About The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...

Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

Job DescriptionJob DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge.Great benefits and growth!

Job DescriptionJob DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge.Great benefits and growth!

Overview Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Your...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team of hospitality professionals at Mount Holyoke College Dining Services. As a key member of our culinary team, you will be responsible for supervising kitchen personnel, ensuring high standards in food production, and maintaining a positive and productive work...

About Infinity SystemsWe are a top-class holiday hotel, standing for tradition, individuality, quality, and versatility. Our hotel is located in a beautiful region, offering a range of highlights.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Culinary Operations: Assist the Executive Chef in menu...

About the Role:As an Executive Sous Chef at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role in ensuring the highest standards of food quality and safety in our kitchens.Key Responsibilities:Lead the culinary team in menu development and execution, ensuring that all dishes...

**Job Summary**As a key member of the Compass Group, PLC team, the Executive Chef will be responsible for directing, coordinating, and evaluating the activities of kitchen, food production, and food-service associates. This role is crucial in ensuring the highest quality of food and exceptional customer service.**Key Responsibilities:**Supervise and...

Job DescriptionJob DescriptionJoin Our Culinary Family as an Executive Chef!Location: South San Francisco, CARestaurant: Amoura (Family-Owned, Fine-Casual Mediterranean)Are you ready to lead a passionate kitchen team and bring your culinary creativity to life? Amoura, a beloved family-owned Mediterranean restaurant in South San Francisco, is on the lookout...

Job DescriptionJob DescriptionBenefits:401(k) matchingCompetitive salaryJoin Our Culinary Family as an Executive Chef!Location: South San Francisco, CARestaurant: Amoura (Family-Owned, Fine-Casual Mediterranean)Are you ready to lead a passionate kitchen team and bring your culinary creativity to life? Amoura, a beloved family-owned Mediterranean restaurant...

About the Role:As a Commis Chef at Warner Leisure Hotels, you will be part of a dynamic team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high-performing, fast-paced volume catering environment, aiming to exceed our guests' needs and expectations on a daily basis.Key Responsibilities:Ensure the smooth...

Job Summary:Hersha Hospitality Management is seeking a highly skilled and experienced Banquet Chef - Event Food Operations Manager to lead our banquet kitchen department. As a key member of our team, you will be responsible for planning, organizing, and directing the work of associates to ensure high-quality food preparation for banquet and catering...

Job Summary: As an Executive Chef at Bridge Senior Living, you will oversee the culinary operations of our community, ensuring a high-quality dining experience for our residents. This role requires a strong leader who can supervise, direct, and train kitchen staff to prepare and cook food efficiently and safely.Key Responsibilities:Plan and oversee the fine...

Job Summary:We are seeking an experienced and talented Executive Chef to lead our upscale restaurant in Bend, OR. As a key member of our culinary team, you will be responsible for developing and executing creative menus, overseeing kitchen operations, and leading a team of culinary professionals.Responsibilities:Menu Development: Create innovative and...