Executive Chef

1 month ago

Monterey, California, United States The Park Lane Full time
Job Summary

The Park Lane is seeking a skilled and experienced Chef to oversee the food service operations in our facility. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Manage and maintain all kitchen equipment, sanitation activities, and inventory control.
  • Source and procure food and kitchen supplies from approved vendors, fostering strong relationships and communication.
  • Monitor and record food inventory, completing reports as required by The Park Lane.
  • Implement and enforce Pacifica dietary policies and procedures, ensuring compliance among food service staff.
  • Train, supervise, and manage food service staff, emphasizing time management and customer satisfaction.
Requirements
  • Minimum 2 years of managerial experience in a similar role.
  • High School diploma or equivalent.
  • Previous experience in a healthcare setting is preferred but not mandatory.
  • Demonstrate a positive attitude and ability to work effectively with diverse individuals, particularly the elderly.
Equal Employment Opportunity

The Park Lane is an Equal Employment Opportunity Employer, committed to hiring a diverse workforce and maintaining an inclusive environment. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, or any other protected status.

The Park Lane complies with the Americans with Disabilities Act (ADA) to provide reasonable accommodations to qualified individuals. We encourage qualified individuals to discuss potential accommodations with us.

We adhere to COVID-19 safety guidelines to ensure a safe working environment.

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