Executive Chef Assistant

2 weeks ago


Minneapolis, Minnesota, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at the University of Minnesota. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our students, faculty, and staff.

Essential Duties and Responsibilities:
  • Cook and prepare food following approved recipes and production standards.
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action.
  • Ensure proper food handling, presentation, portion control, and maintenance of equipment, supplies, and utensils.
  • Interact with customers to resolve complaints in a friendly and service-oriented manner.
  • Relay relevant information directly to the supervisor.
  • Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste.
Requirements:
  • 1+ year of Sous Chef experience is required.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and leadership skills.
Benefits:
  • Competitive wages and benefits package.
  • Opportunities for training and development.
  • Retirement plan and associate shopping program.
  • Health and wellness programs and discount marketplace.

Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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