Executive Chef Assistant

3 weeks ago

Minneapolis, Minnesota, United States Aparium Hotel Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in the planning, preparation, and execution of our culinary operations.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu plans, ensuring consistency and quality in all culinary operations.
  • Lead and mentor a team of culinary professionals, providing guidance and support to ensure exceptional service and guest satisfaction.
  • Manage kitchen operations, including inventory control, ordering, and scheduling, to ensure efficient and effective use of resources.
  • Develop and maintain relationships with local farmers and artisans to source high-quality ingredients and support our commitment to sustainability.
  • Participate in recruitment, training, and development of culinary staff, ensuring a culture of continuous learning and growth.
Requirements
  • Minimum 3 years of progressive culinary experience in a multi-service hotel or restaurant.
  • Passion for culinary arts and experience in a wide range of cuisines.
  • Basic skills in Microsoft Excel and Word to create spreadsheets and proposals.
  • Adaptable interpersonal communication skills to address all employee levels of the hotel.
  • Proficiency in the English language in reading, writing, and verbal communication.
  • Ability to calculate basic math principles to meet proper menu ingredients and perform inventory.
  • Ability to work in a fast-paced environment for extended periods to meet high volume business.
  • Ability to lift, balance, and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to lift, balance, and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items.
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers.
About Aparium Hotel Group

Aparium Hotel Group is a hospitality company that values diversity, equity, and inclusion. We are committed to creating an equitable and inclusive environment for all employees, and we believe that every individual should be proud of who they are, where they come from, and take pride in who we serve.

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