Executive Chef Assistant
1 week ago
We are seeking a highly skilled Sous Chef to join our culinary team at Quail Lodge & Golf Club in Carmel Valley, California.
Job SummaryThe ideal candidate will have a minimum of 3 years of culinary experience, preferably with supervisory experience. As a Sous Chef, you will assist the Executive Chef with day-to-day kitchen operations, ensure high standards of cleanliness and sanitation, and stay up-to-date with culinary trends.
Responsibilities- Assist the Executive Chef in managing kitchen operations and maintaining high-quality cuisine.
- Estimate food consumption, requisition, and purchase food products to ensure efficient inventory management.
- Maintain a clean and safe working environment, adhering to health and safety protocols.
- Stay current with industry trends by attending trade shows and tasting events.
- Minimum of 3 years of culinary experience, preferably with supervisory experience.
- Available to work weekends, evenings, and holidays.
- Hotel and/or fine dining/catering experience preferred.
- All local food handlers' permits must be current.
- Solid knowledge across a wide range of cuisines.
- Bilingual in English and Spanish preferred but not required.
- $75,000 - $80,000 per year salary.
- 10 vacation days per year.
- 5 sick days per year.
- 1 personal day per year.
- 9 holiday days per year.
- Complimentary employee meals.
- Complimentary parking.
- Complimentary dry cleaning of business attire.
- Discounted and complimentary room nights at The Peninsula Hotels.
- 25% restaurant discount.
- 40% discount on retail.
- Complimentary use of golf course.
- 80% company-paid medical, dental, and vision coverage.
- Complimentary life insurance.
- Complimentary long-term disability.
- Retirement plan with 5% company match.
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