Executive Chef Assistant

1 week ago


Carmel, California, United States Quail Lodge & Golf Club Full time
Overview

We are seeking a highly skilled Sous Chef to join our culinary team at Quail Lodge & Golf Club in Carmel Valley, California.

Job Summary

The ideal candidate will have a minimum of 3 years of culinary experience, preferably with supervisory experience. As a Sous Chef, you will assist the Executive Chef with day-to-day kitchen operations, ensure high standards of cleanliness and sanitation, and stay up-to-date with culinary trends.

Responsibilities
  • Assist the Executive Chef in managing kitchen operations and maintaining high-quality cuisine.
  • Estimate food consumption, requisition, and purchase food products to ensure efficient inventory management.
  • Maintain a clean and safe working environment, adhering to health and safety protocols.
  • Stay current with industry trends by attending trade shows and tasting events.
Requirements
  • Minimum of 3 years of culinary experience, preferably with supervisory experience.
  • Available to work weekends, evenings, and holidays.
  • Hotel and/or fine dining/catering experience preferred.
  • All local food handlers' permits must be current.
  • Solid knowledge across a wide range of cuisines.
  • Bilingual in English and Spanish preferred but not required.
Benefits
  • $75,000 - $80,000 per year salary.
  • 10 vacation days per year.
  • 5 sick days per year.
  • 1 personal day per year.
  • 9 holiday days per year.
  • Complimentary employee meals.
  • Complimentary parking.
  • Complimentary dry cleaning of business attire.
  • Discounted and complimentary room nights at The Peninsula Hotels.
  • 25% restaurant discount.
  • 40% discount on retail.
  • Complimentary use of golf course.
  • 80% company-paid medical, dental, and vision coverage.
  • Complimentary life insurance.
  • Complimentary long-term disability.
  • Retirement plan with 5% company match.

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