Culinary Specialist II

2 weeks ago


Petersburg, United States Cunningham Food Services, LLC Full time
Job Overview

Position Title: Cook II

Work Shifts: All

Position Summary: Responsible for the preparation, cooking, and serving of meals according to the production schedule and established recipe guidelines. Conducts inspections and taste tests during food preparation to maintain quality standards. Ensures that all assigned dishes are prepared as per the production schedule.

Key Responsibilities:

  • Guarantees that the necessary quantity of food is prepared according to the production schedule and recipe specifications.
  • Maintains proper hygiene by using gloves, utensils, and portion control when serving food items.
  • Ensures that both hot and cold dishes are served at the appropriate temperatures and presented attractively.
  • Communicates effectively with kitchen staff regarding food inventory and quality.
  • Ensures that any unserved food is returned to the kitchen for proper storage and that the assigned work area is kept clean.
  • Assists in serving customers in a professional and courteous manner.
  • Responsible for the thorough cleaning and sanitizing of all food service equipment, utensils, and kitchen areas.
  • Breaks down serving lines and ensures that all leftover food is properly labeled.
  • Receives and inspects all incoming food items to ensure proper storage.
  • Performs additional duties as assigned.

Compensation: $19.41


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