Restaurant Operations Manager

4 days ago


Morrisville, North Carolina, United States SSP Full time
Job Overview

We are seeking a skilled Assistant Restaurant Manager to join our team at SSP, a leading airport dining company. As a key member of our restaurant management team, you will be responsible for leading our team of Food Travel Experts to deliver exceptional guest experiences at our restaurants in the Raleigh-Durham International Airport.

Key Responsibilities
  • Recruit, train, and develop a high-performing team of Food Travel Experts
  • Maintain high standards of guest service and brand specifications
  • Supervise and evaluate team member performance, providing constructive feedback and coaching
  • Manage office tasks, including fund management, inventory, purchasing, scheduling, and payroll
Requirements
  • High School Diploma or equivalent
  • Minimum two years of supervisory experience in the food and beverage industry
  • Proven ability to manage conflict and prioritize tasks effectively
  • Excellent communication and organizational skills
What We Offer
  • Competitive salary $55,000-$58,000 per year (depending on experience)
  • Potential for quarterly bonus and year-end super bonus
  • Paid parking
  • Three weeks PTO (paid time off)
  • Health insurance

We are committed to diversity, inclusion, and equality, and welcome applications from candidates of all backgrounds.



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