Culinary Specialist
3 weeks ago
Job Summary:
The Culinary Specialist at Adams Memorial Hospital is responsible for preparing and serving high-quality meals in accordance with federal, state, and local standards. This role requires the ability to work independently under limited supervision, maintaining high standards of sanitation, housekeeping, and safety.
Key Responsibilities:
- Prepare and serve meals in a timely and efficient manner.
- Operate and inspect food service equipment daily.
- Ensure all related work areas within the Food and Nutrition Services Department meet high standards.
Requirements:
- High School Diploma or equivalent required.
- Serv-Safe certification preferred.
- Ability to work 8 hours per week, including every other weekend and holiday.
- Extensive standing and full range of body motion required.
Working Conditions:
This role requires working in areas and equipment of abnormal temperatures and involves some heavy lifting.
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