Culinary Operations Supervisor
2 weeks ago
Culinary Operations Supervisor
Reports to:
General Manager
Goodwood Brewing Company is expanding and is in search of a skilled Culinary Operations Supervisor to manage the daily functions of our kitchen across various locations.
In this role, you will collaborate closely with the Director of Operations to uphold our commitment to excellence in every facet of our dining experience.
Key Responsibilities:
- Direct daily kitchen activities to guarantee the efficient preparation of food items while ensuring compliance with company policies and procedures.
- Maintain adherence to established quality standards.
- Oversee food and labor costs, ensuring productivity aligns with financial objectives.
- Provide training to culinary staff on food preparation techniques and equipment operation.
- Ensure that the kitchen team upholds sanitation and cleanliness standards as outlined by the executive chef and management.
- Supervise the proper requisition, storage, utilization, and inventory management of food supplies.
- Monitor and sustain cleanliness, sanitation, and organization of designated work areas, including kitchen equipment.
- Ensure staff attendance aligns with schedules; document any tardiness or absences.
- Guarantee that each kitchen workspace is equipped with the necessary tools, supplies, and equipment to meet operational demands.
- Conduct daily line checks to ensure the highest quality of all food items.
- Perform additional duties as assigned.
- At least 1 year of experience in a kitchen environment (preferred).
- Servsafe Certification (preferred).
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