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Culinary Supervisor

2 months ago

Tampa, Florida, United States Seminole Gaming Full time
Job Description

Overview

At Seminole Hard Rock Hotel & Casino Tampa, we believe that starting a career should feel more like an adventure than a job. Our expansive venue is the leading entertainment hub in Central Florida, featuring high-stakes gaming and a plethora of exciting slot machines. As part of the Seminole Tribe of Florida, we offer a vibrant casino experience complete with top-tier amenities at our AAA Four Diamond rated hotel, including several award-winning restaurants, a newly renovated spa, and exceptional VIP services.

Our Commitment to Service:

We prioritize our Guests over customers. Delivering exceptional service is not just a mission statement at Seminole Gaming; it is a promise to every Guest we serve. Our team is dedicated to ensuring that each Guest receives a memorable experience, while we also provide our employees with competitive benefits and a supportive work environment.

Benefits & Perks:

We offer an array of benefits including Medical, Dental, Vision, and Life Insurance, a 401K plan, Paid Time Off, and Annual Bonus Opportunities. For a comprehensive list of our benefits, please refer to our benefits page.

Appearance Standards:

Maintaining a professional appearance is crucial in creating a positive impression of our Company. Guidelines include restrictions on unnatural hair colors, visible offensive tattoos, and specific facial hair lengths. Please note that this list is not exhaustive, and exceptions may apply for certain departments.

Key Responsibilities

  • Assist the Restaurant Chef in daily operations and collaborate with the Executive Chef on menu planning and food preparation.
  • Oversee kitchen staff scheduling and monitor their performance to ensure timely task completion.
  • Manage production levels to minimize waste and keep the Chef informed of progress.
  • Implement operational standards and procedures as directed by the Chef, including sanitation practices and food presentation.
  • Ensure all food is prepared according to established quality standards.
  • Engage with Guests to enhance their dining experience.
  • Support other kitchen staff with their daily tasks.
  • Aim to reduce overproduction and unnecessary purchasing.
  • Maintain compliance with health department regulations in food preparation and storage.
  • Foster positive relationships with both Guests and employees.
  • Ensure a clean and safe working environment in the kitchen.

Qualifications

  • A minimum of four to five years of experience in a high-volume kitchen environment.

Work Environment:

  • Work is primarily conducted in the kitchen area, which can be fast-paced and noisy. There may be occasions where you will need to navigate through the casino floor.
  • Employees are frequently required to stand, walk, and lift items up to 50 pounds. Vision requirements include the ability to see close, at a distance, and in color.

Native American Preference Policy:

Preference in hiring and employment practices is given to members of the Seminole Tribe and other federally recognized Native American Tribes who meet job qualifications.

Employment Process:

All candidates must complete a background check as part of the employment process, which may include credit checks, criminal background checks, and drug screenings.

Disclaimer
This job description is intended to provide an accurate reflection of the current position; however, management reserves the right to modify job duties as necessary.

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