Culinary Services Manager

2 weeks ago

Tampa, Florida, United States Tampa, Florida, United States Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for delivering exceptional food quality and presentation to our Members and guests. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Ensure the highest quality of food preparation and presentation for a la carte venues and catered events.
  • Responsible for set-up and execution of daily prep and organization of individual daily workstations.
  • Preparation and storage of all food items necessary for the operation of the station in adherence with company quality standards.
  • Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
  • Maintain proper cooking techniques for station items as designated by Chef(s).
  • Receive and store all goods purchased by the kitchen as requested.
  • Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
  • Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
  • Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
Requirements
  • 1-2 years of kitchen experience preferred.
  • High school diploma preferred.

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package. If you are a motivated and detail-oriented individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

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