Executive Chef Operations Manager

3 weeks ago


Greensboro, North Carolina, United States Nelson Hospitality LLC Full time
Job Description

We are seeking a highly skilled Culinary Services Leader to join our team at Nelson Hospitality LLC. This is a fantastic opportunity for an experienced chef to lead our kitchen operations and contribute to the success of our full-service restaurant.

The successful candidate will have a strong background in food preparation, leadership, and strategic planning. They will be responsible for managing kitchen staff, implementing recipes and portion specifications, and controlling food preparation. Our ideal candidate will also be skilled in process improvement, decision-making, and verbal communication.

In this role, you will work closely with our executive chefs and kitchen team leaders to achieve culinary excellence. You will analyze food production records and menu expenses to improve menu quality and consistency. Additionally, you will prepare kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.

We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience. If you are a motivated and results-driven individual who is passionate about delivering exceptional food and service, we encourage you to apply.


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