Greensboro Country Club Chef
6 days ago
Are you a skilled chef looking for a new challenge? We are seeking a talented Greensboro Country Club Chef to join our team as a Line Cook. In this role, you will be responsible for preparing and cooking food items, maintaining a clean and organized workspace, and working collaboratively with other kitchen staff.
Job ResponsibilitiesThe estimated annual salary for this position is $52,000 - $70,000, depending on experience. The successful candidate will have a basic understanding of professional cooking and knife handling skills.
Essential Duties:
- Restock all items as needed throughout the shift.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Follow standard operating procedures.
Requirements:
- Associates degree in Culinary Arts and/or 3 to 5 years of line experience with an emphasis in high production.
- Country Club and/or restaurant cook experience preferred.
- Ability to speak, read and understand basic cooking directions.
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