Culinary Director

3 weeks ago


Greensboro, North Carolina, United States Chartwells Higher Education Full time

We are seeking a talented Executive Chef II to join our team at the University of North Carolina Greensboro. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

Key responsibilities include planning regular and modified menus according to established guidelines, following standardized recipes, portioning and presentation standards. You will also supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

The ideal candidate will have an A.S. degree or equivalent experience, with three or more years of progressive culinary or kitchen management experience. Experience in high-volume, hands-on foodservice operations is essential, as well as proficiency in computer systems. ServSafe certification is also required.

This is an exciting opportunity to advance your career in culinary arts and make a meaningful impact on campus life. We offer a competitive salary range of $70,000 - $80,000, as well as a comprehensive benefits package, including medical, dental, vision, and life insurance, retirement plan, paid time off, and holiday time off.



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