Executive Chef

Job DescriptionWe are seeking an experienced Executive Chef to join our team at Nelson Hospitality LLC. In this role, you will oversee the preparation of high-quality meals and manage kitchen operations to ensure a smooth dining experience for our guests.Key Responsibilities:Prepare and implement menu plans to meet quality and quantity standardsManage...

Job DescriptionI. Job Summary:The Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphasis on food appearance, quality and taste to create an exceptional dining experience for members.II. Essential Job Duties and Responsibilities:Set up station according to restaurant...

Job Overview:At Greensboro Country Club, we are seeking an experienced Pastry Chef to join our culinary team. As the Assistant Pastry Chef, you will play a crucial role in assisting the Executive Pastry Chef in creating exquisite desserts and baked goods for our members and guests.Key Responsibilities: Assist with the preparation of all desserts required for...

We are seeking a highly skilled and experienced cook to join our team at Greensboro Country Club. This is an excellent opportunity for a motivated and organized individual who is passionate about delivering exceptional culinary experiences.About the RoleThe successful candidate will be responsible for preparing high-quality food items in our kitchen,...

Greensboro Country Club seeks a skilled and motivated Line Cook to join our culinary team. As an Executive Chef Assistant, you will be responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.Key Responsibilities:Set up station according to restaurant guidelinesPrepare all food items as directed in a...

Job Summary: We are seeking an experienced Culinary Director to lead our kitchen team and drive culinary excellence in our full-service restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, including menu planning, inventory management, and staff supervision. About Us: Nelson Hospitality...

At Marriott International, we're looking for exceptional culinary leaders to join our team as Executive Sous Chefs. As a key member of our kitchen management team, you will play a vital role in delivering world-class food and beverage experiences to our discerning guests.About the RoleThis exciting opportunity involves overseeing all aspects of food...

Job DescriptionWe are seeking a highly skilled Culinary Services Leader to join our team at Nelson Hospitality LLC. This is a fantastic opportunity for an experienced chef to lead our kitchen operations and contribute to the success of our full-service restaurant.The successful candidate will have a strong background in food preparation, leadership, and...

Job DescriptionWe are seeking an experienced Culinary Operations Director to oversee the daily activities of our kitchen team at Nelson Hospitality LLC. Our restaurant offers high-quality steak and seafood dishes, with a focus on freshness and quality ingredients. As a key member of our management team, you will be responsible for ensuring that our food...

Job Title: Executive Chef - Lead Cook Position at Greensboro Country Club

Job Title: Banquet ChefJob Summary:The Banquet Chef is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen with a focus on food appearance, quality, and taste to create an exceptional dining experience for members at Greensboro Country Club.Key Responsibilities:Set up station according to restaurant...

We are seeking a skilled Food Production Specialist to join our Village Tavern team. This is an hourly position, with part-time and full-time positions available.As a Food Production Specialist, you will be responsible for preparing delicious dishes in a fast-paced environment while maintaining a safe and clean environment.This role involves working on the...

Sodexo seeks a dynamic Executive Chef 2 to drive culinary excellence at North Carolina A&T University in Greensboro, NC.This key role requires a proven track record of success in managing multiple departments of food service, including catering and retail venues.You'll be responsible for ensuring Sodexo's culinary standards are implemented, developing and...

Job SummaryWe are seeking a highly skilled Pantry Cook to join our kitchen team at KCs Restaurant & Pub in Guilford, CT. This full-time position requires 35-40 hours of work per week, including nights and weekends.

We are looking for a highly skilled Kitchen Lead Specialist to join our team at the Greensboro Country Club. As a Line Cook, you will be responsible for setting up your station, preparing and cooking food items, and maintaining a clean and organized workspace.Job SummaryThis role requires strong attention to detail, ability to work under pressure, and...

Job OverviewAt Applebee's Neighborhood Grill + Bar, we're passionate about serving high-quality food and providing an exceptional dining experience for our guests.We're currently seeking a Line Cook to join our kitchen team. This is an excellent opportunity for someone who is enthusiastic about cooking and wants to develop their skills in a fast-paced...

We are seeking an experienced Line Cook to join our culinary team at the Greensboro Country Club. The successful candidate will be responsible for preparing high-quality food items in a fast-paced kitchen environment.Salary and BenefitsThe estimated annual salary for this position is $45,000 - $60,000, depending on experience. In addition to a competitive...

Job OverviewKCs Restaurant & Pub is a high-volume establishment serving American cuisine.We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers.

Restaurant Line Cook JobWe are seeking a skilled Line Cook to join our high volume kitchen team at KCs Restaurant & Pub. As a line cook, you will be responsible for preparing food items in accordance with the menu and recipes provided. This is a full-time position requiring approximately 35-40 hours per week, including nights and weekends. You may also be...

Greensboro Country Club Line Cook PositionThe Lead Cook role is a key part of our culinary team, working closely with the Sous Chef and Executive Chef to deliver high-quality dishes to our members.Responsibilities include:Setting up the station according to established guidelines.Preparing food items as directed in a sanitary and timely manner.Following...