Executive Chef for Kimmyz On Greenway

Kimmyz On Greenway is seeking a skilled culinary professional to join our team in the kitchen.We are looking for an experienced line cook who can demonstrate their expertise in cooking high-quality dishes, including burgers, philly steaks, wings, and fish.A minimum of 5 years of experience in a fast-paced kitchen environment is required for this position.The...

Estimated Salary$15 per hour (plus tips) for training, with potential for advancement to $20-$25 per hour based on experience and performance.We offer a competitive compensation package, including benefits such as health insurance, paid time off, and opportunities for career growth and development.

Company OverviewCOREcruitment Ltd is a well-established recruitment agency with a strong reputation for delivering top talent to the hospitality industry.Salary and BenefitsThe successful candidate can expect a competitive salary of up to $145K, along with a comprehensive benefits package including health insurance, retirement plans, and more.About the...

Marriott International, Inc is seeking a skilled and dedicated Executive Chef Assistant to join their team. With over 30 years of experience in the hospitality industry, Marriott International, Inc has established itself as a leader in providing exceptional service to its guests.The estimated salary for this position is around $55,000 per year, depending on...

Culinary Expertise at Marriott International, IncWe are seeking a highly skilled Executive Chef Assistant to join our team at The Phoenician a Luxury Collection Resort Scottsdale. This is a full-time, non-management position responsible for assisting in the preparation of ingredients and cooking food according to recipes and quality standards.

About the RoleWe are seeking a seasoned Executive Banquet Chef to join our team at Private Posting in Phoenix, Arizona.This is an exciting opportunity for a skilled culinary professional with experience in banquet service and catering. The successful candidate will have a passion for cooking clean ingredients and be able to lead by example.

About Stonecreek Golf ClubStonecreek Golf Club, part of Arcis Golf, is a renowned golfing destination that values exceptional culinary experiences.We are seeking an experienced Executive Line Chef to lead our kitchen team and deliver outstanding food quality to our discerning guests.Job Summary:The Executive Line Chef will oversee the day-to-day operations...

We are seeking an experienced Executive Banquet Chef Manager to join our team at The Global Ambassador Hotel in Phoenix. This is a unique opportunity to work with a luxury property recognized for its exceptional service and unique guest experiences.Job OverviewThe Global Ambassador Hotel is a Michelin-starred luxury destination that combines exquisite...

Aramark seeks a skilled Regional Executive Chef to lead culinary programs, drive revenue growth, and develop new concepts.Key Responsibilities:Develop, implement, and execute culinary programs, including revenue enhancement, new product, and new concept development.Lead the development of food and beverage initiatives, ensuring workplace safety, food safety,...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International, Inc. This role will be responsible for preparing and cooking food according to quality standards and recipes while ensuring the proper portioning and presentation of dishes.About the RoleAs an Executive Sous Chef, you will assist management in various...

Job Summary: The Arizona Department of Juvenile Corrections is seeking a highly motivated and experienced Executive Chef to oversee the food services operations in a large volume correctional facility. As an Executive Chef, you will be responsible for managing a team of employees and youth residents working in the kitchen, ensuring that agency policies and...

We are seeking a highly skilled and experienced Sauté Cook to join our team at Sheraton Phoenix Downtown. As an Executive Chef Assistant, you will play a vital role in ensuring the smooth operation of our kitchen.Job SummaryThis is a full-time position that requires a minimum of 1 year of related work experience. The ideal candidate will have excellent...

Estimated Salary: $65,000 - $80,000 per yearAbout UsAt Marriott International, Inc., we pride ourselves on delivering exceptional dining experiences that evoke lasting memories. With over 100 years of experience in the hospitality industry, we've built a reputation for excellence and a commitment to quality.Job SummaryWe're seeking an experienced Executive...

Job OverviewWe are seeking an experienced Executive Chef and Food & Beverage Operations Manager to oversee all culinary operations and customer dining experiences at our luxury boutique hotel in the heart of Washington D.C.

About the RoleAt Clarendale Arcadia, we're seeking a skilled and experienced Director of Culinary Services to oversee our community's culinary services department. As a key member of our management team, you'll be responsible for maintaining high-quality food service, ensuring exceptional customer satisfaction, and promoting a positive dining experience for...

Huss Brewing Co: A Premier Brewpub OpportunityWe are seeking an experienced Executive Chef to join our team at Huss Brewing Co's new Downtown Phoenix location. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.Our ideal candidate will have 1-2...

Job OverviewFederal Pizza seeks a seasoned Executive Sous Chef to lead our kitchen team and drive exceptional culinary experiences. This role requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Competitive base compensation and potential annual 20% bonus paid...

About Aventura CateringWe are a fast-paced, high-volume catering company that provides exceptional food and service to events at the Phoenix Convention Center.Job SummaryThe Executive Chef - Cold Kitchen Operations Manager is responsible for overseeing the cold kitchen operations and managing a team of cooks to ensure that all cold food items are prepared to...

About the RoleThe Milwaukee Brewers Baseball Club | Spring Training & Rookie League is seeking an experienced Line Cook to join our Performance Nutrition Department. This role will provide support to our Executive Chef in delivering high-quality, nutrient-dense meals tailored to meet the needs of our players and staff.ResponsibilitiesPrepare food as directed...

About the RoleD.C. Global Talent Inc. is looking for an accomplished Executive Chef to drive culinary excellence in our upscale restaurant. The ideal candidate will have a proven track record of managing high-volume kitchens, developing menus, and inspiring creativity in the team.Key Responsibilities:Lead all kitchen operations, including menu planning,...