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Executive Chef

1 month ago

Phoenix, Arizona, United States Milwaukee Brewers Baseball Club | Spring Training & Rookie League Full time

About the Role

The Milwaukee Brewers Baseball Club | Spring Training & Rookie League is seeking an experienced Line Cook to join our Performance Nutrition Department. This role will provide support to our Executive Chef in delivering high-quality, nutrient-dense meals tailored to meet the needs of our players and staff.

Responsibilities

  • Prepare food as directed and season and cook food according to recipe specifications.
  • Enhance the quality of food preparation services by making adjustments to ingredients and recipes to promote uniqueness.
  • Collaborate with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Requirements

  • A minimum of one year of experience in a catering or buffet-style restaurant environment.
  • Experience working in a food service operation with Major League Baseball or within the sports industry is highly valued.
  • Kitchen employees must have or obtain a valid Food Handler's Card/Certificate, valid in Maricopa County.

What We Offer

  • A highly competitive salary range of $45,000 - $60,000 per annum, depending on experience.
  • An excellent benefits package, including league-wide medical insurance and paid time off for volunteering.
  • Ongoing opportunities for professional development through our online educational platform.
  • A collaborative recognition program and incentives to reward outstanding performance.

About Us

We are a purpose-led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration, and innovation. Our team is dedicated to empowering players to make dietary changes that translate into performance results on and off the field.