Executive Chef

4 weeks ago


Newark, Delaware, United States Shaner Hotel Group Full time
Job Summary

Shaner Hotel Group is seeking a skilled Executive Chef to join our team at our newest hotel at Newark Liberty International Airport. As a key member of our culinary team, you will be responsible for creating and designing new and unique menu items, assisting the Executive Chef in establishing department budgets, and ensuring that all food and beverage products are consistently prepared and served according to hotel standards.

Responsibilities

* Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
* Maintain organization, cleanliness, and sanitation of work areas and equipment.

Qualifications

* Proven experience as a line cook or relevant role.
* Great attention to detail and creativity.
* High school diploma or equivalent; culinary certification and food safety certification preferred.
* In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition. Safe food handling certificate preferred.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* Physical strength and stamina to spend long hours standing and performing repetitive motions.

About Us

Shaner Hotel Group is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay, and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with top Hospitality Brands, including independent locations. We provide a variety of services for investors, hotel owners, and brands, including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website.
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