Sous Chef
3 days ago
We are seeking a highly skilled Sous Chef to join our team at Compass Group Poland Sp. z o.o. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food is prepared and served to our clients.
Key Responsibilities:- Assist the Executive Chef in managing cost controls and controlling expenditures for the account
- Assist the Executive Chef in planning and creating menus that meet the needs of our clients
- Produce and execute catering events with precision and attention to detail
- Roll out new culinary programs in conjunction with our marketing and culinary teams
- A.S. or equivalent experience in culinary arts or a related field
- Progressive culinary/kitchen management experience, depending on formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
- Must be willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today
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