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Food Safety Supervisor

1 month ago

Chicago, Illinois, United States OSI Group Full time
Job Summary

We are seeking a highly skilled Food Safety Supervisor to join our team at OSI Group. As a key member of our quality assurance team, you will be responsible for developing, implementing, and maintaining our HACCP program, ensuring compliance with all quality and food safety programs.

Key Responsibilities
  • Develop and implement HACCP program, including record keeping, logs, trend reporting, and validation testing schedules.
  • Maintain and oversee all HACCP/FOOD Safety record keeping.
  • Conduct annual HACCP validations, reassessments, and initial validations for new products.
  • Conduct HACCP and GMP/SSOP training for the HACCP team.
  • Interact with USDA inspector on HACCP / SSOP related issues.
  • Ensure that any follow up concerns are communicated back to QA Leader.
  • Perform Pre-shipment review of all CCP documentation.
  • Responsible for all supervisory activities, including scheduling, performance, hiring, discipline, coaching, training, and development, and termination recommendations.
  • Facilitate transitions between shifts and seamless handoffs, and communicate key information to peers, team members, and Production Management.
  • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions, and ensuring that employees are trained to understand and comply with those procedures.
  • Apply corrective action consistently when required.
  • Continuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP's), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
  • Actively participate in prevention and correction of quality-related errors.
  • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility.
  • Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety.
  • Administer the product recall program and disposition of returned products.
Requirements
  • 0-2 years of related experience is preferred.
  • Planning, organizing, coordinating, and leadership skills.
  • Computer skills, including proficiency with Microsoft Office Suite (Excel, Word, and PowerPoint).
  • Ability to work with employees at all levels of the organization.
  • Strong problem-solving and decision-making skills.
  • Demonstrated ability to communicate effectively, both written and verbally.
  • Ability to work in conditions that include multiple, and sometimes conflicting priorities, extended work schedules, and specific time constraints.
Education

Bachelor's degree in food science, or a related field, or equivalent amount of food industry experience strongly preferred.