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Food Safety and Quality Assurance Director
4 weeks ago
Bridgford Foods is seeking a seasoned Food Safety and Quality Assurance Manager to lead our team in ensuring the highest standards of food safety and quality in our processed meats manufacturing plant.
This is a critical role that requires a strong leader with experience in developing and implementing food safety and quality systems, as well as a proven track record of driving continuous improvement initiatives.
The ideal candidate will have a deep understanding of HACCP principles, SQF Quality Code, and regulatory requirements, as well as excellent communication and leadership skills.
Key Responsibilities:
- Develop and implement food safety and quality systems, including HACCP plans and sanitation procedures
- Lead the FSQA team and provide coaching and training to ensure team members have the necessary skills and knowledge to meet food safety and quality standards
- Collaborate with cross-functional teams to drive continuous improvement initiatives and ensure compliance with regulatory and customer requirements
- Manage relationships with regulatory agencies, including USDA FSIS, and ensure compliance with all relevant regulations
- Develop and maintain processes to trend progress in food safety and quality performance against benchmarks
Requirements:
- 5+ years of leadership experience in food safety and quality assurance in the meat and poultry industry
- Associate degree or higher in a relevant field, such as food science, microbiology, or meat science
- Excellent communication and leadership skills, with the ability to work effectively with all levels of management and team members
- Proficient in Microsoft Office and other relevant software
- Certified in HACCP and SQF Quality Code
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and collaborative work environment