Restaurant Operations Manager

4 weeks ago


New Orleans, Louisiana, United States Blaze Pizza Full time
{"Job Title": "Hourly Manager", "Job Description": "Job Purpose Statement

To drive restaurant success in the absence of the Senior/General Manager. Focus on delivering exceptional quality, service, and cleanliness while maintaining profitability.

Key Responsibilities
  • Recruit and hire qualified staff to meet company standards and comply with regulations.
  • Manage labor costs and schedule staff to meet guest flow and company standards.
  • Train and develop crew under the direction of the Senior/General Manager.
  • Maintain a positive working relationship with management and crew. Provide coaching, counseling, and discipline as needed.
  • Conduct meetings to discuss operations, promotions, safety, security, and training.
  • Ensure adequate inventory and control costs to meet company standards.
  • Maintain reports and records based on company standards and regulations.
  • Maintain building and equipment using proper procedures.
  • Responsible for all cash and ensure adherence to cash procedures.
  • Ensure personal appearance meets company standards and displays professionalism.
  • Adhere to all HR, sanitation, safety, and security policies to ensure a safe environment.

We're committed to serving fresh, high-quality food made in-house daily. Our dough is made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals or additives are used at Blaze Pizza Boston City Palace.

", "Company Description": "Blaze Pizza is a fast-casual pizza chain that values quality and freshness."}

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