Restaurant Operations Manager
4 weeks ago
To drive restaurant success in the absence of the Senior/General Manager. Focus on delivering exceptional quality, service, and cleanliness while maintaining profitability.
Key Responsibilities- Recruit and hire qualified staff to meet company standards and comply with regulations.
- Manage labor costs and schedule staff to meet guest flow and company standards.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain a positive working relationship with management and crew. Provide coaching, counseling, and discipline as needed.
- Conduct meetings to discuss operations, promotions, safety, security, and training.
- Ensure adequate inventory and control costs to meet company standards.
- Maintain reports and records based on company standards and regulations.
- Maintain building and equipment using proper procedures.
- Responsible for all cash and ensure adherence to cash procedures.
- Ensure personal appearance meets company standards and displays professionalism.
- Adhere to all HR, sanitation, safety, and security policies to ensure a safe environment.
We're committed to serving fresh, high-quality food made in-house daily. Our dough is made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals or additives are used at Blaze Pizza Boston City Palace.
", "Company Description": "Blaze Pizza is a fast-casual pizza chain that values quality and freshness."}-
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