Restaurant Server
2 weeks ago
Key Responsibilities:
* Set up side stations and perform assigned side work
* Provide immediate attention to all members and guests upon seating
* Distribute food and wine menus, answer questions, and suggest menu items
* Take orders, suggestively sell food and beverage items, and place orders with the kitchen
* Serve meals, check back for satisfaction, and replenish water and butter as needed
* Remove soiled dishes, present dessert menus, and serve dessert, coffee, and after-dinner drinks
* Verify accuracy of prices, taxes, tips, and other charges on all checks
* Handle cash and credit card charges, keep tables and dining areas clean, and advise supervisors of any complaints
Requirements:
* Ability to effectively learn to use a Point of Sale System
* Ability to suggestively sell items and answer questions
* Maintain cleanliness of the dining areas
* Verify prices and accuracy of checks and process payments
* Ability to apply common sense understanding to carry out detailed written or oral instructions
* Ability to print and speak simple phrases and sentences
* Ability to effectively present information in one-on-one and small group situations
* Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
Certifications and Licenses:
* Indiana State Liquor Permit
* Indiana State Alcohol Awareness Certificate
Work Environment:
* Fast-paced and stressful environment
* Flexibility in schedule may be necessary as required by business level
* Overtime is required on an as needed basis
Reports to:
Restaurant Manager
Supervises:
No supervisory duties are included in this position
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