Culinary Specialist

4 weeks ago

Ames, Iowa, United States Red Lobster Full time

Job Summary:

As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen area, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications.

Key Responsibilities:

  • Setting up and stocking prep and line stations
  • Cleaning and sanitizing the kitchen area, equipment, and utensils
  • Inspecting food preparation and serving areas to ensure safe food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Requirements:

Ability to work in a fast-paced kitchen environment, maintain a clean and organized workspace, and follow safe food-handling practices.

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