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Executive Chef Manager

2 months ago

Lakeland, Florida, United States Pivot Culinary Full time
About the Role

Pivot Culinary is seeking a highly skilled and experienced Culinary Director to lead our kitchen operations and drive excellence in food quality, safety, and customer satisfaction.

Key Responsibilities
  • Food Quality and Safety: Develop and implement quality control standards for food preparation, presentation, and service to maintain consistency and meet customer expectations.
  • Kitchen Operations: Oversee day-to-day kitchen activities, including food preparation, cooking, and plating, to ensure efficiency, quality, and adherence to established standards.
  • Inventory Management: Assist with oversight of inventory control processes, including ordering, receiving, storing, and rotating food and supplies, to ensure adequate stock levels and minimize waste.
  • Staff Training and Development: Assist in training and supervision of kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a high level of performance, professionalism, and teamwork.
  • Budgeting and Cost Control: Assist with monitoring food costs, labor productivity, and other key performance indicators to identify cost-saving opportunities and improve profitability.
Requirements
  • Culinary Skills: Strong culinary skills and knowledge of various cuisines, cooking techniques, and food trends.
  • Leadership and Communication: Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Health and Safety: Comprehensive understanding of health and safety regulations, food safety standards, and sanitation practices.
  • Technical Skills: Proficiency in inventory management software, culinary software, and Microsoft Office Suite.