Culinary Team Leader

2 months ago


Lakeland, Florida, United States Eurest Full time

Join Our Team as a Culinary Team Leader

We are currently seeking a dedicated Culinary Team Leader to enhance our kitchen operations.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and cooking of various dishes.
  • Oversee the activities of kitchen staff and ensure smooth operations.
  • Take charge of kitchen and food-service personnel in the absence of the Executive Chef.

Essential Duties:

  • Prepare and cook meals according to established recipes and production standards, ensuring timely completion of all orders.
  • Supervise and manage hourly kitchen staff, including hiring, scheduling, training, and performance evaluations.
  • Ensure food is stored properly in compliance with all safety and sanitation regulations.
  • Maintain high standards of food handling, presentation, and serving temperatures.
  • Keep the kitchen area clean and organized, adhering to sanitation and safety protocols.
  • Engage with customers to address any concerns in a professional manner.
  • Demonstrate a thorough understanding of the daily menu and communicate effectively with team members and customers.
  • Monitor inventory levels and manage product deliveries, reporting any shortages to the supervisor.
  • Perform additional tasks as assigned by management.

Benefits:

As a member of our team, you will enjoy a range of benefits, including:

  • Retirement Plan
  • Health and Wellness Programs
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Medical, Dental, and Vision Insurance for full-time positions

About Us:

Eurest is a leader in the foodservice industry, known for our commitment to excellence and service. We strive to connect with people, inspire through food, and create innovative solutions.


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