Culinary Team Leader
2 months ago
Join Our Team as a Culinary Team Leader
We are currently seeking a dedicated Culinary Team Leader to enhance our kitchen operations.
Key Responsibilities:
- Assist the Executive Chef in the preparation and cooking of various dishes.
- Oversee the activities of kitchen staff and ensure smooth operations.
- Take charge of kitchen and food-service personnel in the absence of the Executive Chef.
Essential Duties:
- Prepare and cook meals according to established recipes and production standards, ensuring timely completion of all orders.
- Supervise and manage hourly kitchen staff, including hiring, scheduling, training, and performance evaluations.
- Ensure food is stored properly in compliance with all safety and sanitation regulations.
- Maintain high standards of food handling, presentation, and serving temperatures.
- Keep the kitchen area clean and organized, adhering to sanitation and safety protocols.
- Engage with customers to address any concerns in a professional manner.
- Demonstrate a thorough understanding of the daily menu and communicate effectively with team members and customers.
- Monitor inventory levels and manage product deliveries, reporting any shortages to the supervisor.
- Perform additional tasks as assigned by management.
Benefits:
As a member of our team, you will enjoy a range of benefits, including:
- Retirement Plan
- Health and Wellness Programs
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Medical, Dental, and Vision Insurance for full-time positions
About Us:
Eurest is a leader in the foodservice industry, known for our commitment to excellence and service. We strive to connect with people, inspire through food, and create innovative solutions.
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