Restaurant Operations Manager Wanted
3 weeks ago
Rosa Mexicano Restaurants, a NYC-based casual fine dining restaurant group, seeks an experienced Restaurant Operations Manager for our New York location. As a key member of our management team, you will oversee daily operations, manage budgets, and ensure exceptional customer service.
Key Responsibilities:
• Manage overall day-to-day operations of the restaurant
• Conduct HR functions, including hiring, progressive counseling, and terminations
• Oversee scheduling, payroll, and team training
• Maintain excellent relationships with customers, guests, and clients
• Work with the Chef and management team to create menus and provide top-quality food
Requirements:
• 5-8 years of upscale restaurant experience in a management position
• Food Handler certified
• Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling, and Sanitation
• High volume production and catering experience is essential
• Previous experience managing a budget
• Must be able to work a flexible schedule including days, nights, weekends, and holidays
Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws
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