Lead Line Cook
1 week ago
About the Company
Maggiano's is celebrated for offering guests a genuine Italian family dining experience. We take pride in our scratch-made kitchen and are committed to delivering exceptional dishes daily. Our culinary team works with enthusiasm and dedication to excellence.
Position: Sous Chef
Key Responsibilities
- At least 2 years of experience as a Sous Chef in a full-service dining establishment
Employee Benefits
- Competitive salary positioned within the top 25% of the industry
- Comprehensive benefits package, including medical, dental, vision, and life insurance
- Potential for quarterly performance bonuses
- 401(k) retirement savings plan with company matching
- Paid vacation every six months
- Health club and fitness reimbursement
- Dining discounts at Brinker owned brands
If you possess a genuine passion for culinary arts and a creative flair for cooking, consider joining the Maggiano's team, where we aim for excellence in every dish we prepare.
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