Host/Hostess - Dining Room Coordinator
2 months ago
**Job Summary**
Crab's Claw Oceanfront Caribbean Seafood Restaurant is seeking a highly organized and detail-oriented Host/Hostess to join our team. As a Host/Hostess, you will be responsible for ensuring a seamless guest experience from the moment they arrive to the moment they leave.
**Key Responsibilities:**
- Table Management: Set up the dining room, arrange tables, and manage reservations to maximize guest capacity.
- Reservation Coordination: Handle reservations, table allocations, and walk-in dining service to ensure efficient use of space.
- Guest Communication: Answer phones, take to-go orders, and respond to guest inquiries about the menu and food allergies.
- Service Coordination: Work closely with servers and bus persons to ensure impeccable guest service and manage activities to maintain a clean and organized dining area.
- Kitchen Liaison: Collaborate with chefs to act as a liaison between guests and the kitchen, ensuring timely and accurate food delivery.
- Peak Season Performance: Demonstrate ability to work during our busiest days and times, including weekends and holidays.
- Organizational Skills: Possess strong organizational, multitasking, and self-starting skills to manage a busy waitlist and adjust reservations to accommodate walk-ins and reservations.
- Restaurant Experience: Must have prior experience working in a restaurant or hotel setting.
**About Us:**
Crab's Claw Oceanfront Caribbean Seafood Restaurant is the only oceanfront restaurant on the Southern Outer Banks, serving fresh local seafood and fish every day. We pride ourselves on providing an exceptional dining experience with breathtaking views.
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