Restaurant Operations Manager

5 days ago


Macomb, Illinois, United States City Barbeque Full time
Job Description

City Barbeque is seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will play a key role in ensuring the success of our restaurant by leading shift operations, managing sales and profits, and developing our team members.

Key Responsibilities:
  • Sales and Profits:
    • Lead your team to deliver exceptional customer service and sales results, embodying our company values at all times.
    • Manage food production levels and waste to optimize profitability.
    • Manage labor hours within budget to ensure efficient operations.
  • Operations and Quality Standards:
    • Ensure quality control and food safety systems are executed to maintain high-quality products.
    • Manage the Front of House team, including facility needs, staffing levels, and performance reviews.
    • Perform daily administrative duties, including sales reporting, inventory management, and cash handling.
    • Communicate company changes and focus areas to the team effectively.
  • People Development:
    • Recruit, train, and develop the next generation of leaders, empowering them to succeed in their careers.
    • Manage new hire onboarding, including paperwork compliance and position training.
    • Write schedules that meet business needs while delivering a great guest experience and maintaining financial responsibility.
    • Coordinate HR and payroll functions, ensuring employees are paid correctly and receive benefits.
  • Physical Requirements:
    • Work in temperatures ranging from 0°F to 100°F.
    • Move throughout the restaurant for extended periods (up to 10-12 hours) and lift 50 pounds for distances of up to 10 feet.
    • Communicate effectively with team members and guests in a loud environment.
    • Perform basic math and understand finances and cost management.
  • Education and Experience Requirements:
    • High school equivalency required; college coursework preferred.
    • Previous supervisory and hospitality industry experience preferred.
    • Proficient communication in English (verbal and written).
    • Minimum 21 years of age.
    • Proven track record of success as a restaurant manager.


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