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Restaurant Leader
2 months ago
City Barbeque is experiencing significant growth and expansion, creating exciting leadership opportunities across all levels, particularly for General Managers and Market Leaders.
We are committed to fostering a culture of internal development, with 90% of our managers promoted from within. Our comprehensive training programs, encompassing online, virtual, and in-person sessions, equip individuals with the skills and knowledge needed to excel in their roles.
About the Role:As a General Manager at City Barbeque, you will lead a dedicated team of professionals in all aspects of restaurant operations, including sales, profitability, quality standards, and people management. You will embody our core values and contribute to the success of our brand.
Key Responsibilities:- Sales & Profitability: Drive positive guest count and sales growth through effective marketing strategies and initiatives. Maximize profits by controlling expenses within established budget guidelines and implementing productivity-enhancing tools for food and labor costs.
- Operations & Quality Standards: Ensure that your restaurant consistently meets or exceeds City Barbeque's operational, sanitation, and food quality standards. Maintain compliance with brand specifications and government regulations.
- People Development: Cultivate a positive and supportive work environment by providing coaching, feedback, and development opportunities to your team members. Foster a culture of teamwork and accountability.
We seek an experienced and passionate leader with a proven track record in the restaurant industry.
- Bachelor's degree in a related field or equivalent experience preferred.
- Demonstrated success as a General Manager in a fast-paced, high-volume environment.
- Strong communication, interpersonal, and problem-solving skills.
- Commitment to providing exceptional customer service and fostering a positive team culture.
