Restaurant Operations Manager

5 days ago


Clarksville Tennessee, United States Jack Brown's Beer & Burger Joint Full time
About the Role

We are seeking a highly motivated and experienced Restaurant General Manager to oversee the day-to-day operations of our establishment, Jack Brown's Beer & Burger Joint.

Key Responsibilities
  • Lead and manage a team of staff members, including hiring, training, and performance evaluations.
  • Develop and implement strategic plans to meet and exceed sales goals and financial targets.
  • Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints.
  • Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources.
  • Implement and enforce all health and safety regulations, ensuring a clean and safe working environment.
  • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures.
  • Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic.
Requirements
  • Proven experience as a General Manager in the restaurant industry.
  • Strong leadership and interpersonal skills.
  • Excellent communication and problem-solving abilities.
  • Extensive knowledge of restaurant operations, including front and back of house.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Detail-oriented and able to maintain high standards of cleanliness and organization.
  • Proficient in using POS systems and other restaurant management software.
Benefits
  • Salary Range: $70,000-$75,000.
  • Medical, Dental, Vision insurance offering paid by Jack Brown's - a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position.
  • 401K with 2% company match after one year of employment.
  • Annual leadership summit with continued learning and growth opportunities.


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