Restaurant Operations Manager
5 days ago
We are seeking a highly motivated and experienced Restaurant General Manager to oversee the day-to-day operations of our establishment, Jack Brown's Beer & Burger Joint.
Key Responsibilities- Lead and manage a team of staff members, including hiring, training, and performance evaluations.
- Develop and implement strategic plans to meet and exceed sales goals and financial targets.
- Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints.
- Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources.
- Implement and enforce all health and safety regulations, ensuring a clean and safe working environment.
- Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures.
- Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic.
- Proven experience as a General Manager in the restaurant industry.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
- Extensive knowledge of restaurant operations, including front and back of house.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Detail-oriented and able to maintain high standards of cleanliness and organization.
- Proficient in using POS systems and other restaurant management software.
- Salary Range: $70,000-$75,000.
- Medical, Dental, Vision insurance offering paid by Jack Brown's - a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position.
- 401K with 2% company match after one year of employment.
- Annual leadership summit with continued learning and growth opportunities.
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